Stella Rosa Imperiale Prosecco
The mouthfeel shows a touch of roundness while balanced acidity and fine perlage brighten the palate. It expresses delicate flavors of Bosc pear, yellow apple, and lemon on the palate. Recommended pairings are gorgonzola and ricotta cheese, shrimp ceviche with avocado, prosciutto and lemon tarts.
Lightly earthy, with a modest palate of creamy baked apple and apricot. Straightforward. 10,000 cases made.